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Bali Weddings Catering

Menu
BBQ STYLE DINNER

ENTREE

  • Creamy Potato Soup
  • Pumpkin Soup
  • Crab Bisque
  • Soup Crecy
  • Soto Ayam
  • Oxtail Soup

APPETISER

  • Basil & Shallot Tomato
  • Nicoise Salad
  • Green Manggo Salad ( Seasonal )
  • Potato Bacon Salad
  • Tirtagangga Mixed Green

FROM THE WOK

  • Stir Fried Coreen Bean & Sprout
  • Cap Cay ( Chinese Style Mixed Vegetable)
  • Spice Red Crab With Cauliflower
  • Famous Nasi Goreng "Balinese Style"
  • Sea Food Mie Goreng
  • Beef Stir Fried With Vegetables

FROM THE GRILL

Seafood :
  • Calamary
  • King Prawn
  • Lobster
  • Fish Fillet ( Tuna , Mahi2 , Snapper )
  • Whole Baby Fish ( 350 Gram )
  • Baby Octopus
  • Fish Wrap In Banana Leaf
Meat :
  • Tender Loin
  • Sirloin
  • Satay ( Chicken , Beef, Pork, Fish )
  • Lambchop
  • Pork Ribs
  • Pork Loin
  • Chicken Fillet
Sauces : Mushroom Sauce ,Bbq Sauce, Teriyaki, Charcutiere, Peanut Sauce

DESSERTS

  • Mixed Fruit Tarlet
  • Deep Fried Banana Roll
  • Mini Mud Cake
  • Chocolate Samosa
  • Mini Lime Pie
  • Cream Brulle
  • Banana Tart Latin
Where to Find Us :
Bali Wedding Catering
( Managed by Tirta Ayu Hotel & Restaurant )
PO Box 168, Amlapura 80852 Bali
Tirtagangga, The Water Palace, Karangasem,
Bali, Indonesia
Phone / Fax : +62 363 22503, Phone :  +62 363 21425
Mobile : 081 236 080 53 / 081558001934
Email : baliwedcatering@dps.centrin.net.id
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Bali Wedding Catering

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